DA DA DA DAHHH. Here is the first ever KA-Cuisine post!
This month we’re checking out what’s cooking in kitchens around Japan for Valentine’s Day.
Prepare yourself: these delectable treats will have you licking your computer screen. They are easy-to-make, tried-and-true ideas by wonderful cooks living in Japan (yeah, us!). So here’s some inspiration for Valentine’s Day 2014.
CHOCOLATE DIPPED SPOONS
TIP FROM A.R.: Use Baskin-Robbins spoons for kid-sized portions.